Many patients seek advice about the influence of diet and lifestyle on breast cancer, but there is little proven research on their effect on recurrence, spread and long-term survival. Meanwhile more than 13,000 people in the UK die each year of the disease.
World class
Against Breast Cancer's Diet and Lifestyle Study (DietCompLyf) is a multi-centre clinical study investigating the diet and lifestyle, complementary and alternative treatments they may use.
It specifically focuses on the effects of naturally-occurring plant chemicals called phytoestrogens on breast cancer progression because of their oestrogen-mimicking potential. This is the largest study in the world examining this aspect of breast cancer survival and was adopted by the UK National Clinical Research Network in 2005.
The trial now involves more than 2,700 patients in 55 UK hospitals and we're confident of reaching our target of 3,000 patients by the end of 2010. Our researchers can then examine information from the full group over a five-year period.
Some of our aims
We aim to investigate how the following affect the secondary spread of breast cancer and long-term survival:
Inclusion criteria for participants
What we do
On recruitment, specialist hospital nurses collect blood and urine samples and ask patients to complete four types of questionnaire and update annually over the next four years. Further data is gathered from medical records.
Cambridge collaboration
The UK version of the 7-day food diary and food frequency questionnaire was designed by the University of Cambridge in collaboration with the MRC Centre for Nutritional Epidemiology in Cancer Prevention and Survival, nutritional data is produced from the questionnaires by specialist software, and is interpreted by our team in the context of the study.
Latest news
Although we can't draw any conclusions on the effects of diet and lifestyle on breast cancer spread until we've studied all the women over the full course of the study, it's very interesting to see how many have actively made changes a year after diagnosis.
The following are observations made when investigating women's diet before and after they were diagnosed with breast cancer:
Diet
Supplements
When the trial is completed, we'll publish all our findings - positive, negative and non-proven - on the link between diet and lifestyle and improved breast cancer survival. In the meantime, the blood and urine samples collected at the start of the study are a crucial resource for our biochemists in detecting biomarkers for cancer spread and vaccine development. You can find more details of this landmark clinical trial at our UCL site.